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Food Safety and H.A.C.C.P

New food laws require you to write down the methods you use to keep food safe. From your supplier - how you prepare or handle the food - to your customer. Then provide the evidence that what you say you're doing - you are doing and should you slip up the E.H.O. will tell you the world with a score on your door.

Our team at Banana Skin can help you with the support you need to meet this time consuming requirement. The same report as the large national companies but at a price you can afford.

We can provide:
A full audit to identify strengths and weaknesses. Undertaken by an L.A. authorised officer.

Food Safety Management Systems otherwise known as H.A.C.C.P. but written in your language -
A Diary to record the evidence.

In addition, to keep up the standards visit you 3 times a year.

So that your customers know how good you are check out our Safe to Eat Award.

 
 

"We speak your language - protecting and supporting your business."

Contact

 Forum House
Stirling Road
Chichester
West Sussex
PO19 7DN
 01243 774161